For the last 400 years, Tibetan monks have been using butter from yak milk to create large and intricate sculptures inspired by stories of Buddha, animals or plants and putting them on display during the annual Butter Lantern Festival.
The tradition was passed on from generation to generation, and even today, dozens of Tibetan monks work for months on a single giant butter sculpture that must be ready before the 15th of January, the climax of celebrations of the Tibetan New Year, as it mark the triumph of Lord Buddha over his six non-Buddhist teachers who challenged him in performing miracles.
Post a Comment
Note: Only a member of this blog may post a comment.